It became a dish my friends would specifically ask me to make for gatherings! When I lived in California, I would often cook up a batch to take to parties or potluck meals and it was always a hit. It makes for great leftovers and also freezes well…if you actually have any leftovers! This is a great one-bowl meal, and I often enjoy eating it with some chili sauce (another thing I got from my mother!). (This is the just-cooked in the pan shot!) I can envision my mom pointing to the finished chow mein in her wok and saying, “See? EEEASY!” □ Prepare all these ingredients so they’re ready to go, and once you get to cooking, you’ll have BBQ pork chow mein before you know it.just like this! Then comes all the other ingredients that complete this dish…onions, carrots, cabbage, bean sprouts, and the sauce. (See the Recipe Notes below for more information.) If you cannot find steamed chow mein noodles, you can also use Chinese style dried wonton/egg noodles. bags in the refrigerator section of your Asian supermarket, along with other packages of fresh noodles. ![]() All they need is a quick bath in boiling water to loosen up, a cold shower rinse, and they’re ready for cooking! You can usually find them in 1lb. This recipe uses steamed chow mein noodles, which are basically fresh noodles that have been par-cooked so that they are ready for stir-frying. Next it’s on to the noodles, or the “mein” part of this recipe and everyone’s favorite! ![]() Obviously, this is readily available everywhere in Hong Kong, but you should also be able to find them locally where you live, most likely in Chinatown (if your city has one), or at Asian markets or some Chinese restaurants. You will be able to find this at any place that sells Chinese barbecued and roasted meats. So the next time you see “chow mein” on a menu, you can think “chow MEEN” and what those words actually mean…stir-fried noodles!Īs the name says, this chow mein uses BBQ pork, or “cha siu” as we call it in Cantonese. But I’m here to tell you that they actually do mean something! The pronunciation, however, just got a bit butchered in the process of bringing the dish to the western world! I’m not sure how many people actually wonder what the words mean when they say them, or if they think that they’re just made up. If translated word-for-word, chow mein means “fried noodles”, with "fried" referring to stir-frying (as opposed to frying an egg or steak where they just sit in the pan). However, in Cantonese Chinese, we call it “chow MEEN” (I won’t confuse you by mentioning tones…). ![]() Westerners pronounce it “chow MAIN” and that’s how you hear everyone say it. I guess this is more like Lisa’s version of Mom’s BBQ Pork Chow Mein, but that title is a bit long!īefore I get to the recipe, I want to offer some quick insight into the term “chow mein”. I also had to guess a bit at getting the flavors right, because, like most Chinese mothers and grandmothers, they never measure anything when they cook and they don't write anything down! However, the main gist of it is there. For instance, she used celery, whereas I do not like celery. While I have named the recipe Mom’s BBQ Pork Chow Mein, it’s not exactly like how she made it. ![]() I shared a photo of this chow mein and my older sister immediately commented “That reminds me of Mom’s chow mein!” And one of my nieces said, “That looks like Grandma’s chow mein!” Needless to say, this dish is definitely associated with my mom in my family! I’m happy to share this food memory, not only with my kids, but now with you! This BBQ Pork Chow Mein is a recipe that was inspired by what my mom used to make for us when I was younger, and it continues to be a family favorite. Who can turn down a heaping bowl of chow mein? Inspired by my mom's version, this BBQ pork chow mein is delicious, satisfying, and easier to make than you think!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |